Stanley Nicolaides called yesterday to say that he’s going to participate both in the chowder contest AND provide other finger foods for our guests to enjoy! Yum! i hope he does lamb kebabs! I guess we’ll have to wait and find out – hope you’ll come out and join us. […]
How many chowders can you find?
Bermuda Fish Chowder Conch Chowder Manhattan Clam Chowder Coney Island Clam Chowder Fulton Market Clam Chowder Minorcan Clam Chowder New England Clam Chowder Down East Chowder Boston Clam Chowder She Crab Soup West Coast Chowder Clam Chowder Cod Chowder Fish Chowder/Fish Stew Courtesy Linda Stradley, What’s Cooking America […]
How many chowders can you find?
Bermuda Fish Chowder Conch Chowder Manhattan Clam Chowder Coney Island Clam Chowder Fulton Market Clam Chowder Minorcan Clam Chowder New England Clam Chowder Down East Chowder Boston Clam Chowder She Crab Soup West Coast Chowder Clam Chowder Cod Chowder Fish Chowder/Fish Stew Courtesy Linda Stradley, What’s Cooking America […]
History of Chowder – 1796
The first cookbook authored by an American was Amelia Simmons’s American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and The Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from Imperial Plumb to Plain Cake, Adapted at This Country and All Grades of […]
History of Chowder – 1796
The first cookbook authored by an American was Amelia Simmons’s American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and The Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from Imperial Plumb to Plain Cake, Adapted at This Country and All Grades of […]
History of Chowder – 1751
I thought it would be fun to track down some information about the origination of chowder or any other interesting tidbits that the vast resource of the WWW provides us. So if you find information worth sharing – please do send me a note, in the form of a comment or an email, and I’ll […]
Cadena Fresh Fish
Cadena Yules is the sweetest thing and she provides the freshest fish delivered to your door! If you haven’t given her a try yet – call her at 805.698.8554 and she’ll hook you up! Fresh from the boat to your doorstep, without having to worry about your Manolos getting stinky at the harbor! Anyway – […]
Scott Leibfried to Judge Chowder Fest
Scott Leibfried has agreed to participate in the judging of the 1st Annual Santa Barbara Chowder Fest, presented by Food & Home Magazine at the Montecito Country Club. Chef Leibfried is the culinary advisor and partner in the new seafood restaurant Arch Rock Fish slated to open later this summer. Chef Leibfried can presently be […]