Bermuda Fish Chowder Conch Chowder Manhattan Clam Chowder Coney Island Clam Chowder Fulton Market Clam Chowder Minorcan Clam Chowder New England Clam Chowder Down East Chowder Boston Clam Chowder She Crab Soup West Coast Chowder Clam Chowder Cod Chowder Fish Chowder/Fish Stew Courtesy Linda Stradley, What’s Cooking America […]
Tag: Whats Cooking America
How many chowders can you find?
Bermuda Fish Chowder Conch Chowder Manhattan Clam Chowder Coney Island Clam Chowder Fulton Market Clam Chowder Minorcan Clam Chowder New England Clam Chowder Down East Chowder Boston Clam Chowder She Crab Soup West Coast Chowder Clam Chowder Cod Chowder Fish Chowder/Fish Stew Courtesy Linda Stradley, What’s Cooking America […]
History of Chowder – 1796
The first cookbook authored by an American was Amelia Simmons’s American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and The Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from Imperial Plumb to Plain Cake, Adapted at This Country and All Grades of […]
History of Chowder – 1796
The first cookbook authored by an American was Amelia Simmons’s American Cookery or The Art of Dressing Viands, Fish, Poultry and Vegetables and The Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards and Preserves, and All Kinds of Cakes, from Imperial Plumb to Plain Cake, Adapted at This Country and All Grades of […]
History of Chowder – 1751
I thought it would be fun to track down some information about the origination of chowder or any other interesting tidbits that the vast resource of the WWW provides us. So if you find information worth sharing – please do send me a note, in the form of a comment or an email, and I’ll […]